Albóndigas a la jardinera

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Albóndigas a la jardinera. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Albóndigas a la jardinera is one of the most favored of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Albóndigas a la jardinera is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas a la jardinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas a la jardinera using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Albóndigas a la jardinera:

1. 8 albóndigas de carne mixta
2. 1 patata grande
3. 1 zanahoria grande
4. 1 bote pequeño guisantes
5. Harina
6. Caldo de pollo
7. Sal
8. Cebolla
9. 2 huevos duros (opcional)

Instructions to make to make Albóndigas a la jardinera

1. Yo compro en la carniceria las albóndigas ya hechas poque són artesanales y me ahorro un poquito de faena, pero las podéis hacer vosotras. Las pasamos por harina y las freímos en una cazuela con aceite. Cuando estén doraditas las sacamos y reservamos. No hace falta que estén cocidas del todo.
2. En el mismo aceite ponemos la cebolla, las patatas y la zanahoria. Lo cortamos todo a daditos pequeños. Añadimos sal y dejamos que poche.
3. Ahora ponemos una cucharada sopera de harina y la cocemos.
4. Vamos tirando el caldo de pollo y removiendo para que no se nos pegue.
5. Añadimos los guisantes. Y dejamos cocer un poco más. Vamos rectificando de caldo dependiendo de como queramos la salsa.
6. Añadimos las albóndigas y dejamos cocer hasta que estén hechas del todo. Vamos removiendo para que no se nos pegue.
7. Si queremos añadimos el huevo duro cortado a gajos y servimos!

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So that's going to wrap this up for this special food Steps to Make Homemade Albóndigas a la jardinera. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!