Albóndigas en salsa de la mía mamma

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Albóndigas en salsa de la mía mamma. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas en salsa de la mía mamma is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Albóndigas en salsa de la mía mamma is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de la mía mamma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de la mía mamma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de la mía mamma is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas en salsa de la mía mamma estimated approx 40 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Albóndigas en salsa de la mía mamma using 11 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Albóndigas en salsa de la mía mamma:

1. 2 dientes ajo
2. 50 gr aceite
3. 250 gr cebolla
4. 200 gr vino blanco
5. 400 gr agua
6. Sal
7. 1 bandeja Albóndigas
8. Nuez moscada
9. Pimienta
10. 1 cucharada concentrado buey (Bovril)
11. Clavo molido

Instructions to make to make Albóndigas en salsa de la mía mamma

1. Poner en el vaso la cebolla y el ajo. Trocear 3 seg, vel 5. Acabado el tiempo bajar los restos hacia el fondo
2. Incorporar el aceite y sofreír 7 min, varoma, vel 1. Una vez finalizado el tiempo triturar la cebolla en vel progresiva de 5 a 10
3. Ahora agregaremos el vino blanco y programaremos 3 min, varoma, vel 1
4. Será momento ahora de añadir el agua, la sal, la nuez moscada, la pimienta, el Bovril y el clavo y programamos 10 min, varoma, vel 1 y taparemos sustituyendo el cubilete por el cestillo
5. Mientras se hace nuestra salsa prepararemos las albóndigas enharinandolas antes de ponerlas en una bandeja para meterlas al horno durante 10 min a 180° precalentado previamente a la misma temperatura
6. Tras esto añadiremos la salsa, lo dejaremos 10 min más y.... Listas para degustar

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So that is going to wrap this up for this special food Recipe of Quick Albóndigas en salsa de la mía mamma. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!