Albóndigas con salsa de tomate

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas con salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Albóndigas con salsa de tomate is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas con salsa de tomate is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas con salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Albóndigas con salsa de tomate using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Albóndigas con salsa de tomate:

1. 1 kg. carne picada de cerdo
2. Ajos
3. Perejil
4. Pan tierno
5. 3 huevos
6. 1 lata tomate triturado
7. Sal
8. Pimienta
9. Cúrcuma
10. Vino blanco
11. Aceite de oliva
12. Caldo de carne o de pollo
13. Laurel

Steps to make to make Albóndigas con salsa de tomate

1. Mezclamos la carne con el pan, los huevos batidos, el ajo y el perejil picado, media cucharadita de sal y un poco de pimienta. Si tenemos tiempo lo dejamos reposar en la nevera unas horas.
2. Hacemos pelotas con la carne y las freímos en abundante aceite de oliva bien caliente. Y apartamos.
3. Para la salsa freír uno o dos ajos cortados en láminas con muy poco aceite y cuando estén dorados echamos la lata de tomate triturado y lo calentamos todo a fuego medio durante unos 5 minutos removiendo de vez en cuando para que no se pegue.
4. Ponemos a cocer las albóndigas en una olla con medio litro de caldo, la salsa del tomate y medio vaso de vino blanco. Con una pizca más de sal, pimienta y cúrcuma y unas 2 hojas de laurel.
5. Cocinar todo durante media hora a fuego lento sin poner tapa o hasta que la salsa reduzca con cuidado de que no se pegue.
6. Ideal acompañar con unas verduras cocidas. Que aproveche!!

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So that is going to wrap it up for this exceptional food Recipe of Award-winning Albóndigas con salsa de tomate. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!