Calabacín relleno de carne cebolla y morrón

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Calabacín relleno de carne cebolla y morrón. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Calabacín relleno de carne cebolla y morrón is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Calabacín relleno de carne cebolla y morrón is something that I've loved my whole life.

Many things affect the quality of taste from Calabacín relleno de carne cebolla y morrón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacín relleno de carne cebolla y morrón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacín relleno de carne cebolla y morrón is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacín relleno de carne cebolla y morrón estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Calabacín relleno de carne cebolla y morrón using 8 ingredients and 6 steps. Here is how you can achieve it.

En comer bien!!

Ingredients and spices that need to be Take to make Calabacín relleno de carne cebolla y morrón:

1. 1 calabaza mediana (de entre 1.5 y 2 kilos)
2. 20 ml Aceite de oliva
3. Sal, pimienta, orégano
4. 1 Morrón grande
5. 150 gr Muzarella
6. 1 Cebolla grande
7. Hojas espinaca onda 10
8. 250 gr carne

Steps to make to make Calabacín relleno de carne cebolla y morrón

1. Hervir el zapallo cortado a la mitad como en la foto. Luego, cuando le falten unos 10 min, vas pinchándolo y ahí le sacas el relleno como en la foto y lo guardas en la sartén u olla.
2. Luego sofritas la cebolla y el morrón
3. Luego la carne la sofritas sola SOLA y ahí cuando esté le pones el relleno del zapallo que guardaste y ahí vertes la carne, el morrón y la cebolla dentro de la olla. Cocinás por 10 min más y pones pimienta, orégano y sal.
4. Luego esa mezcla de morrón, carne, cebolla y zapallo la ponés en el zapallo, al cual antes le ponés unas gotas de aceite de oliva adentro y abajo en la sartén unas hojas de espinaca y aceite de oliva.
5. Luego, ponés la carne antes de meter al horno (la carne ya está hecha). Cuando al zapallo le faltan onda 10 min, le pones la muzzarella y al horno.
6. Luego está pronto para servir y a gozar.

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So that's going to wrap it up for this special food Easiest Way to Prepare Any-night-of-the-week Calabacín relleno de carne cebolla y morrón. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!