Calabacitas capeadas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Calabacitas capeadas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabacitas capeadas is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Calabacitas capeadas is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabacitas capeadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas capeadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas capeadas is 4-6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Calabacitas capeadas using 6 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Calabacitas capeadas:

1. 6 calabazas lavadas y picadas a lo largo
2. 2 huevos batidos para capear
3. 1/2 cuch. de polvo para hornear (royal)
4. al gusto Sal
5. Aceite para freír
6. Harina para espolvorear las calabacitas

Instructions to make to make Calabacitas capeadas

1. Cocer las calabazas por 5 minutos y escurrirlas y dejar enfriar.
2. Espolvorear harina y pasar por el huevo y freír por ambos lados hasta tomar un tono dorado
3. Sacar y escurrir el exceso de aceite y servir con lo que guste.

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