Ensalada con cous cous, ejotes y calabacitas

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Ensalada con cous cous, ejotes y calabacitas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ensalada con cous cous, ejotes y calabacitas is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Ensalada con cous cous, ejotes y calabacitas is something that I have loved my entire life.

Many things affect the quality of taste from Ensalada con cous cous, ejotes y calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada con cous cous, ejotes y calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada con cous cous, ejotes y calabacitas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada con cous cous, ejotes y calabacitas estimated approx 20 minutos.

To get started with this recipe, we must prepare a few components. You can have Ensalada con cous cous, ejotes y calabacitas using 13 ingredients and 4 steps. Here is how you cook that.

Es una ensalada diferente que se toma tibia, pero de sabores muy definidos, para quien le gustan mucho las especies y los sabores fuertes, si no es tu caso definitivamente no te la recomiendo,

Ingredients and spices that need to be Make ready to make Ensalada con cous cous, ejotes y calabacitas:

1. 1 taza ejotes
2. 1/2 taza cous cous
3. 1 calabacita o 2
4. 1 cebollita de cambray
5. aceite de oliva
6. cilantro
7. perejil
8. 1 diente ajo
9. 2 cucharaditas mostaza (yo usé Dijon)
10. 2 cucharadas alcaparras
11. sal
12. 1/2 limón
13. 1/2 cucharadita consomé en polvo

Instructions to make to make Ensalada con cous cous, ejotes y calabacitas

1. En una cacerola con agua y sal ponemos a blanquear una taza de ejotes -yo usé congelados- y en un wok ponemos un poco de aceite de oliva y una calabacita o dos cortadas en tiritas, añadimos una cebollita de cambray picada y sal y pimienta. Cuando estén listos los ejotes los escurrimos y los agregamos.
2. En un tazón ponemos unas dos cucharadas de perejil, bastante cilantro, dos cucharadas de alcaparras, 2 cucharadas de mostaza, sal, el jugo de medio limón y un diente de ajo, molemos todo con la licuadora de inmersión añadiendo el aceite de oliva necesario.
3. En una olla pequeña ponemos media taza de agua con media cucharadita de consomé en polvo o sal y un chorrito de aceite de oliva y cuando esté hirviendo agregamos media taza de cous cous y tapamos por cinco minutos. Después lo destapamos y lo separamos con un tenedor y lo colocamos abajo de nuestro platón encima las verduras y las cubrimos con nuestra salsa.
4. Cfr. vid https://elcomidista.elpais.com/elcomidista/2010/07/20/articulo/1279602000_127960.html

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