Hamburguesas veganas 😋😋

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Hamburguesas veganas 😋😋. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Hamburguesas veganas 😋😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Hamburguesas veganas 😋😋 is something which I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Hamburguesas veganas 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas veganas 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hamburguesas veganas 😋😋 is 24 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hamburguesas veganas 😋😋 estimated approx 1h30 min.
To begin with this recipe, we have to first prepare a few components. You can have Hamburguesas veganas 😋😋 using 15 ingredients and 7 steps. Here is how you can achieve it.
Es una receta vegana. Es de una amiga. Como a mí me gusta la cocina le di un pequeño toque 😱para simular que es carne ya que los argentinos somos muy carnívoros .😉😋#menúsemanal😍
Ingredients and spices that need to be Get to make Hamburguesas veganas 😋😋:
- 200 gramos soja texturizada
- 2 cubos caldo de carne
- 1/4 de calabaza
- 1 cda aceite
- 500 cc agua
- 3 ’cdas de provenzal seco
- 3 cdas harina
- cantidad necesaria Pan rallado
- 2 cdas salsa de soja
- 2 ’cdas de pimentón
- 2 cdas postre de tomillo
- 3 dientes ajos
- 1/2 morrón o ají
- 3 cda perejil seco o fresco. Yo usé seco
- 1 cdita nuez moscada
Steps to make to make Hamburguesas veganas 😋😋
- Pelar la calabaza y cortar en cubos pequeños cocinarla con un cubo de caldo de carne. Una vez listo hacer puré. Se puede asar. Reservar

- Mientras tanto poner en remojo 500cc. De agua caliente la soja texturizada con un caldo y 1cda de provenzal

- Luego picar las cebollas los ajos, el morrón o ají agregar 1!sobre de edulcorante para cortar la acidez, agregar algo de tomillo y provenzal. Reservar.

- En un bowl poner la soja texturizada el rehogado del paso 3 una vez frío, el tomillo, aceite salsa de soja, 2 sobres de edulcorante, harina, el
Pan rallado, el pimentón, ralladura de nuez moscada

- Mezclar todos los ingredientes si queda
Muy seca la preparación
agregar yema de huevo o más puré o salsa de soja. De lo contrario si es muy blanda poner más pan rallado.
Tiene que quedar pegajosa..
Llevar a la heladera por 30 minutos
- Luego calentar un sartén a fuego suave con un poco de aceite. Me unto las manos con un poquito del mismo para
Poder hacer los medallones

- Y servir con la guarnición que más te guste.Bon appétit
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Hamburguesas veganas 😋😋. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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