Pescado empapelado con calabacitas 2

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Pescado empapelado con calabacitas 2. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Pescado empapelado con calabacitas 2 is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Pescado empapelado con calabacitas 2 is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Pescado empapelado con calabacitas 2, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado empapelado con calabacitas 2 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado empapelado con calabacitas 2 is n. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado empapelado con calabacitas 2 estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pescado empapelado con calabacitas 2 using 11 ingredients and 2 steps. Here is how you can achieve that.

Me encanta cocinar al vapor, no ensucia uno, se cocinan los alimentos rapidísimo, generalmente es en su propio jugo, no se pierden las vitaminas, no se necesita grasa, en fin es una forma fantástica de preparación.

Ingredients and spices that need to be Make ready to make Pescado empapelado con calabacitas 2:

1. 2 tortillas por cada pescado
2. 1 filete pescado por persona
3. papel aluminio
4. 1 calabacita
5. al gusto granitos de elote (congelados)
6. rajas chile poblano (congeladas)
7. 2 jitomates
8. cebolla
9. 1 diente de ajo (para la salsa)
10. al gusto sal
11. al gusto pimienta

Instructions to make to make Pescado empapelado con calabacitas 2

1. Para hacer estos filetes de pescado extendemos nuestro papel aluminio, pasamos por aceite dos tortillas por cada filete de pescado y las colocamos en el papel aluminio como base, encima ponemos el filete de pescado, picamos una calabacita en cubitos, le ponemos sal y repartimos la calabacita por encima del pescado, ponemos unas rajas de chile poblano (pueden ser de las congeladas) y unos granitos de elote y hasta encima le ponemos salsa de jitomate.
2. Cerramos nuestros paquetitos y los ponemos en la vaporera unos 20 minutos o media hora.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Pescado empapelado con calabacitas 2. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!