Tortitas de calabacitas con mole de masa

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas de calabacitas con mole de masa. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Tortitas de calabacitas con mole de masa is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tortitas de calabacitas con mole de masa is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortitas de calabacitas con mole de masa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabacitas con mole de masa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabacitas con mole de masa is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de calabacitas con mole de masa estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Tortitas de calabacitas con mole de masa using 9 ingredients and 5 steps. Here is how you cook that.

Este mole es originario de Oaxaca y resulta muy sencillo de preparar, yo lo he simplificado totalmente de la receta original de Juana la cocinera oaxaqueña de casa de mi abuela María, pero lo sencillo no le quita lo sabroso.

Ingredients and spices that need to be Prepare to make Tortitas de calabacitas con mole de masa:

1. 3 calabacitas
2. sal
3. 2 chiles anchos
4. 1 jitomate
5. 1 diente ajo
6. 1 pizca comino
7. masa de maíz o harina Minsa o Maseca
8. 2 huevos
9. 2 cdas. harina

Steps to make to make Tortitas de calabacitas con mole de masa

1. Para hacerlo: Picamos en cuadritos pequeños 3 calabacitas y las ponemos a cocer en agua con un poco de sal y una vez cocidas las ponemos a escurrir en una coladera.
2. Para preparar nuestro mole abrimos y les quitamos las semillas y venas a dos chiles anchos y los ponemos a hervir junto con un diente de ajo. En la licuadora ponemos un jitomate pelado, los chiles anchos ya suavizados, una pizca de comino, una cucharadita de consomé en polvo y un poco de masa como para hacer dos tortillas, si no tuviéramos masa le podemos poner una cucharada grande de harina Maseca o Minsa o inclusive dos tortillas, añadimos un poco de agua, licuamos y vaciamos a una cacerola
3. Batimos 2 claras a punto de turrón con un poco de sal, después añadimos las yemas. Tomamos nuestras calabacitas y les ponemos dos cucharadas de harina y con cuidado las revolvemos en las claras batidas. Preparamos un sartén con aceite suficiente para ir friendo las tortas. Tomamos una cucharada de la preparación de calabacitas con huevo y la colocamos en el sartén con cuidado para que se vayan haciendo las tortitas, (salen 9 aproximadamente), doradas de un lado se voltean
4. Para servirlas colocamos un espejo del mole de masa y encima dos tortitas.
5. Nota: si estuviera muy picante se le puede poner una cucharadita de azúcar o un pedacito de chocolate.

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