Amarillo de res (Mole)

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Amarillo de res (Mole). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Amarillo de res (Mole) is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Amarillo de res (Mole) is something which I've loved my whole life.

Many things affect the quality of taste from Amarillo de res (Mole), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amarillo de res (Mole) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amarillo de res (Mole) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amarillo de res (Mole) estimated approx 1hora.

To get started with this recipe, we have to prepare a few components. You can cook Amarillo de res (Mole) using 11 ingredients and 10 steps. Here is how you cook that.

El amarillo de res es una receta tradicional oaxaqueña echa con masa y chile guajillo. #tradicional. #g104

Ingredients and spices that need to be Prepare to make Amarillo de res (Mole):

1. 3 chayotes
2. 1/4 de ejotes
3. 3 papás
4. 1 k carne de res
5. 50 g masa
6. al gusto Cilantro
7. Aceite
8. Agua
9. 1 calabaza
10. 3 dientes ajo
11. 1/4 de cebolla

Instructions to make to make Amarillo de res (Mole)

1. Se lavan y desinfectan las verduras
2. Se cortan las verduras en gajo
3. Se pone a hervir la carne de res con sal, ajo y cebolla a una temperatura media.
4. Ya que este hervida la carne se le echa la verdura a cocer
5. Se pone a hervir el chile guajillo con los dientes de ajo, la cebolla.
6. Después de hervir el chile se licúa.
7. Se le vacía el chile a la carne, se cuela y se deja cocer
8. Se licúa la masa con un poco de agua.
9. Se le deja caer la masa a la olla, se le mezcla un poquito y se deja cocer hasta hervir.
10. Ya que este cocido se sirve y a comer.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Speedy Amarillo de res (Mole). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!