Brochetas de res

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Brochetas de res. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Brochetas de res is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Brochetas de res is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Brochetas de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brochetas de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brochetas de res is 12 brochetas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brochetas de res estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Brochetas de res using 14 ingredients and 8 steps. Here is how you cook that.

Deliciosas para disfrutar en familia.
#brocheta

Ingredients and spices that need to be Prepare to make Brochetas de res:

1. 500 g lomo de res
2. 200 g tocino
3. 2 pimientos grandes
4. 400 g cebolla morada
5. 300 g calabaza italiana
6. 300 g tomate
7. 100 ml aceite de oliva
8. 10 g perejil fresco
9. 10 g romero
10. 15 g chile serrano
11. 100 ml jugo de limón
12. 25 ml salsa magui
13. 20 ml salsa de soya
14. 12 palillos madera

Steps to make to make Brochetas de res

1. Preparar los ingredientes. Picar el cilantro y el chile muy finamente.
2. Lo primero por hacer es la salsa para marinar la carne. En un recipiente agregamos los líquidos: jugo de limón, salsa magui, de soya y aceite; de igual forma el perejil y chile. Incorporar todo perfectamente. Rectificar sabor y en caso de ser necesario agregar sal o más de algún ingrediente.
3. Cortar la carne en cubos de 3 cm aproximadamente. Mezclar con la salsa cubriendo cada trozo de carne. Dejar marinar al menos una hora.
4. Por lo mientras podemos cortar las verduras. Los cortes de todas ellas deben ser en brunoise o mirepoix, cortes anchos. Para ello yo corté todas las verduras por la mitad y luego en 3 o 4 partes.
5. Remojar en agua los palillos para evitar que se quemen al cocinar la carne.
6. Pasado el tiempo deseado de marinado, solo queda introducir los ingredientes en los palillos, puedes acomodarlo como más te guste.
7. Calentar un sartén con un poco de aceite si lo desea y cocinar las brochetas.
8. ¡Listo! Acompáñalas con tus dips favoritos.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Brochetas de res. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!