Calabacitas rapiditas

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabacitas rapiditas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Calabacitas rapiditas is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Calabacitas rapiditas is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Calabacitas rapiditas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rapiditas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabacitas rapiditas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Calabacitas rapiditas estimated approx 10 minutos.
To begin with this recipe, we must first prepare a few ingredients. You can have Calabacitas rapiditas using 7 ingredients and 4 steps. Here is how you cook that.
Si tienes prisa y quieres algo #fit con mil sabor...te paso esta recetilla.
Ingredients and spices that need to be Make ready to make Calabacitas rapiditas:
- 2 calabazas italianas cortadas en cuadritos
- 2 jitomates cortados en cuadritos
- 1/2 cebolla picada en cuadritos
- 2 dientes ajo muy finamente picados
- al gusto sal
- al gusto pimienta
- al gusto orégano
Instructions to make to make Calabacitas rapiditas
- Sofreír la cebolla y el ajo. Les recomiendo que primero dejen que la cebolla se acitrone un poco y luego añadan el ajo.


- Ya que se vean transparentes, añadan el jitomate y dejen que se cosa a fuego bajo por unos 5 minutos. Debe cambiar de color, si pueden tapen añadiendo unos 20 ml de agua.


- Ya que está bien cocido, añadir las calabazas y sal al gusto. Tapar 2 minutos y agregar el orégano para tapar de nuevo por 3 minutos más.


- Ya saben que yo a todo le pongo queso jejeje. A disfrutar


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So that is going to wrap this up for this exceptional food Recipe of Ultimate Calabacitas rapiditas. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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