Pastel azteca

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a special dish, Pastel azteca. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pastel azteca is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pastel azteca is something that I have loved my whole life.

Many things affect the quality of taste from Pastel azteca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel azteca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel azteca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pastel azteca using 14 ingredients and 8 steps. Here is how you cook it.

Uno de mis platillo favoritos y de los que más me gustaba que mi abuela preparara

Ingredients and spices that need to be Make ready to make Pastel azteca:

1. Relleno
2. 1/2 Kg carne molida
3. 1 papa grande en cubos
4. 2 zanahorias en cubos
5. 1 calabaza grande en cubos
6. 1/2 cebolla en cubos
7. 1 ajo finamente picado
8. 12 tortillas fritas
9. 1/4 k queso Oaxaca o cualquiera para gratinar
10. al gusto crema
11. Salsa
12. 8 tomates grandes
13. 6 chiles de árbol seco
14. 3 chiles morita

Instructions to make to make Pastel azteca

1. Comenzamos colocando en una cazuela los tomates y los chiles para hervirlos
2. En otra cazuela sofreímos la cebolla y el ajo, colocamos la carne molida y freímos un poco, colocamos la papa y zanahoria, añadimos medio vaso de agua y tapamos, en este punto se sazonamos con sal y pimienta al gusto, si es de tu preferencia agregamos una hoja de laurel
3. Ya que estén casi cocidas las papas y zanahorias agregamos la calabaza y rectificamos sazón, cuando todas las verduras estén cocidas apagamos y dejamos reposar
4. Cuando estén hidratados los chiles los colocamos en la licuadora y lucuamos por un par de minutos, el agua donde hidratamos los chiles la apartamos y en la misma cazuela donde hidratamos colocamos un poco de aceite y vaciamos la salsa
5. Una vez que hierva la salsa verificamos sazón, si es necesario agregamos un poco de sal, si no nos gusta muy espesa agregamos un poco de agua de los chiles
6. Una vez que ya tenemos la salsa y la carne lista es hora de armar el pastel
7. En un refractario apto para horno vamos a colocar una capa de tortillas y la salsa, después la carne, un poco de crema y queso, continuamos con este proceso hasta terminar
8. Para la última capa colocaremos una de tortillas, salsa, carne, crema y cubriremos toda la parte superior con queso, esto lo llevamos al horno ya precalentado a 180° por aproximadamente 10 minutos o hasta que el queso de la parte superior esté dorado

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So that is going to wrap this up with this special food Recipe of Perfect Pastel azteca. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!