Pechuga de Pollo Rellena con Jamón y Muzzarella

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Pechuga de Pollo Rellena con Jamón y Muzzarella. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pechuga de Pollo Rellena con Jamón y Muzzarella is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de Pollo Rellena con Jamón y Muzzarella estimated approx 1hs 30 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pechuga de Pollo Rellena con Jamón y Muzzarella using 12 ingredients and 4 steps. Here is how you cook it.

Hoy salió una pechcuga rellena, para variar las comidas.. Como siempre digo hay muchas formas de hacer cada receta y la podemos hacer a nuestro gusto.
#pollo
#pechuga
#jamón
#queso

Ingredients and spices that need to be Prepare to make Pechuga de Pollo Rellena con Jamón y Muzzarella:

1. 2 pechugas de pollo
2. 100 gr jamón o paleta
3. 100 gr muzzarella o queso
4. Guarnición
5. 2 rodajas calabaza
6. 1 zapallito
7. 1 papa
8. Condimentos a gusto
9. Salsa
10. 2 cdas soperas queso crema
11. 2 cdas soperas leche
12. 1 cda curry

Steps to make to make Pechuga de Pollo Rellena con Jamón y Muzzarella

1. Abrir las pechugas y rellenarlas con jamón y muzzarella. Salpimentar
   Cerrarlas con palillos si es necesario y ponerlas en una placa para horno.
   Llevarlas al horno por 1hr a fuego medio
2. En otra placa agregar la calabaza, la papa cortada y el zapallito. Salpimentamos a gusto
   Llevamos al horno (en general se hace más rápido que el pollo)
3. Cuando ya este la pechuga y la guarnición...
   En una cacerolita introducimos el queso crema, la leche y el curry. Lo cocinamos a fuego lento, lo removemos hasta homogeneizar. Salpimentamos a gusto. Esperamos a que rompa hervor y sacamos del fuego.
4. Llevamos todo al plato, agregamos sobre la pechuga la salsita de queso y curry...
   Y a disfrutar de este delicioso plato!!

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