Pumpkin pie (vegano)

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Pumpkin pie (vegano). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Pumpkin pie (vegano) is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pumpkin pie (vegano) is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pumpkin pie (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin pie (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Pumpkin pie (vegano) using 11 ingredients and 5 steps. Here is how you can achieve that.

Para iniciar el 2020 con toda la buena energía, me hice este riquísimo pumpkin pie vegano. Una delicia y es súper fácil y rápido de hacer!

Ingredients and spices that need to be Take to make Pumpkin pie (vegano):

1. Masa:
2. 2 tazas harina de avena
3. 1/3 taza aceite
4. 3 cucharadas maicena
5. 3-4 cucharadas agua
6. 2 cucharadas edulcorante granulado
7. Relleno:
8. 1 taza puré de calabaza
9. 1 chorrito leche vegetal
10. 3 sobres edulcorante granulado
11. 2 cucharaditas pumpkin spice*

Steps to make to make Pumpkin pie (vegano)

1. Para la masa mezclamos todos los ingredientes en un bowl de la procesadora, vamos a ver que va a quedar una masa bastante arenosa. Si es necesario agregarle unas cucharadas de aceite.
2. Luego que tenemos nuestra masa, la pasaremos a la asadera de tartas.
3. Estiramos bien. Mientras tanto prepararemos nuestro puré de calabaza, yo lo hice todo en la procesadora, puse la taza de calabaza, un chorrito de leche vegetal, edulcorante, especias y procese bien hasta tener una consistencia algo líquida.
4. Luego lo pondremos arriba de nuestra masita que hicimos anteriormente, para llevar al horno por unos 20 minutos aproximadamente.
5. Una vez pronta retiramos del horno para degustar !

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So that is going to wrap this up with this special food Recipe of Homemade Pumpkin pie (vegano). Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!