Sopa de verduras multicolor

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Sopa de verduras multicolor. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de verduras multicolor is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sopa de verduras multicolor is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de verduras multicolor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de verduras multicolor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de verduras multicolor is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de verduras multicolor estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can have Sopa de verduras multicolor using 14 ingredients and 4 steps. Here is how you can achieve it.

Porque de la vista nace el amor... Una sopa muy colorida, con mucho sabor y muy pocas calorías, carbohidratos y grasas. Te puedes comer tranquilamente tres platos sin sentir culpa. #fit #yosoyasí #sopaaguada #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Take to make Sopa de verduras multicolor:

1. 3 jitomates
2. 1/2 cebolla
3. 1 calabacita
4. 1 zanahoria
5. 10 ejotes
6. 1/3 pimiento morrón rojo
7. 1 taza kale, acelgas o espinacas
8. 1 taza col blanca
9. 1 taza col morada
10. 5 ramas perejil
11. 1 cucharada aceite de aguacate
12. 1 cucharada chile guajillo molido
13. 1/2 cucharadita comino molido
14. al gusto sal marina

Instructions to make to make Sopa de verduras multicolor

1. Preparar los ingredientes. Lavar todas las verduras. Pelar y sacar las semillas de los jitomates y partir en cubos. Partir la cebolla en cubos.
2. Partir la zanahoria, calabacita y pimiento morrón en julianas. Partir el kale y las coles en tiras. Separar las hojas del perejil.
3. Sofreír cebolla, jitomate, morrón y apio. Agregar las calabacitas y las zanahorias. Ya que se ve medio cocido todo, añadir agua a cubrir y dejar a fuego medio a que suelte el hervor.
4. Agregar los condimentos y al final las hojas picadas. Hervir a fuego lento a que las hojas se cuezan. Verificar el sazón y servir.

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