Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot)

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot) using 5 ingredients and 4 steps. Here is how you cook that.

Infaltable en la fiesta del día de muertos. Coloca todo en la olla, enciéndela y olvídate de ella por 3 horas.

Ingredients and spices that need to be Get to make Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot):

1. 1 kg calabaza de Castilla en trozos
2. 350 gr panela o piloncillo
3. Rajas canela al gusto
4. 3 clavos de olor
5. Chorrito agua (opcional)

Instructions to make to make Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot)

1. Coloca los trozos de calabaza en el cazo de cerámica, añade la panela, canela, los clavos de olor y el chorrito de agua (apenas 4 cucharadas).
2. Tapa y enciende la olla en alta/ HIGH y deja que se cocine durante 3 horas.
3. Pasado el tiempo señalado apaga, destapa, deja enfriar y disfruta.
4. Hecho en olla de cocción lenta CrockPot de 3.785 litros (4Qt).

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Calabaza en dulce (Olla de cocción lenta-SlowCooker-CrockPot). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!