Crema de Calabaza (auyama - zapallo)

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crema de Calabaza (auyama - zapallo). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crema de Calabaza (auyama - zapallo) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Crema de Calabaza (auyama - zapallo) is something that I have loved my entire life.

Many things affect the quality of taste from Crema de Calabaza (auyama - zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de Calabaza (auyama - zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Crema de Calabaza (auyama - zapallo) using 8 ingredients and 6 steps. Here is how you cook it.

Deliciosa crema de calabaza (auyama - zapallo) muy fácil de hacer y nutritiva.

Ingredients and spices that need to be Get to make Crema de Calabaza (auyama - zapallo):

1. 2 dientes ajos molidos
2. 1 cucharada mantequilla
3. 1 cebolla mediana cortada en cubitos
4. 2 libras calabaza (auyama - zapallo) sin corteza y cortada en cubitos
5. 4 tazas caldo de pollo o vegetal
6. 1/4 taza crema de leche (crema espesa - "heavy cream")
7. 1/4 cucharadita nuez moscada
8. a gusto Sal y pimienta

Steps to make to make Crema de Calabaza (auyama - zapallo)

1. En una olla coloque la mantequilla y cuando derrita añadir la cebolla y cocinar hasta transparente, entonces añada el ajo y cocine por unos segundos.
2. Agregue los cubos de calabaza (auyama - zapallo) y el caldo. Cocine a temperatura mediana hasta que la calabaza esté tierna.
3. Procese con un "hand blender".
4. Añada la crema de leche, deje espesar y por último la nuez moscada, sal y pimienta a gusto.
5. Puede servir con un poco de queso parmesano rallado, cilantrillo o crema agria (sour cream). Deliciosa!❤️
6. Si desea darle un toque picante, añada una pizca de pimienta roja (cayenne pepper).

As your experience and confidence expands, you will certainly discover that you have extra all-natural control over your diet plan and adjust your diet regimen to your individual tastes in time. Whether you intend to serve a dish that utilizes less or even more active ingredients or is a little bit basically hot, you can make simple changes to attain this goal. To put it simply, start making your recipes promptly. When it comes to basic food preparation abilities for beginners you do not need to discover them however only if you master some basic food preparation strategies.

This isn't a total overview to fast and simple lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Crema de Calabaza (auyama - zapallo). Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!