Guiso de lentejas

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Guiso de lentejas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Guiso de lentejas is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Guiso de lentejas is something that I've loved my entire life.

Many things affect the quality of taste from Guiso de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guiso de lentejas is 5 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Guiso de lentejas estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Guiso de lentejas using 9 ingredients and 6 steps. Here is how you can achieve that.

Mi primera vez cocinando esta comida. Siempre con poco tiempo trato de agilizar las cosas así que siempre tengo frizada potes con lentejas ya cocidas para comer en ensalada hoy hice otra opción

Ingredients and spices that need to be Prepare to make Guiso de lentejas:

1. 3 potes tipo casancrem o dulce de leche con lentejas ya cocidas
2. 1 taza grande de arroz crudo
3. 3 papas medianas
4. 500 grs churrasco del corte que prefiera cortado en cubos
5. 1 chorizo colorado
6. 2 cajitas puré de tomate
7. Condimentos : laurel, sal, pimentón dulce, ají molido y orégano
8. 2 cebollas grandes
9. 1 morrón colorado

Instructions to make to make Guiso de lentejas

1. Cocinar en 2 cacerolas por separado las papas y el arroz.
2. Cortar en cubos 2 cebollas y el morrón y poner a rehogar en una cacerola con aceite a fuego lento. Agregar la carne y el chorizo colorado cortado en cubos para sellar y cocinar con el laurel y condimentos que prefiera.
3. Descongelar en el microondas las lentejas ya cocidas en un recipiente de losa o vidrio.
4. En la cacerola agregar 2 cajas de puré de tomate y revolver a fuego lento
5. Escurrir el arroz ya cocido y las papas. Ambos productos llevar a la olla donde estaba la carne y demás productos.
6. Terminar de cocinar y dejar reposar un rato. Servir y colocar queso rallado.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Guiso de lentejas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!