Lentejas con chorizo y verduras

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentejas con chorizo y verduras. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lentejas con chorizo y verduras is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Lentejas con chorizo y verduras is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Lentejas con chorizo y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y verduras estimated approx 40 min.

To begin with this recipe, we must first prepare a few ingredients. You can have Lentejas con chorizo y verduras using 13 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Lentejas con chorizo y verduras:

1. 400 gr Lentejas
2. 1/1 (.5 L) agua
3. Pulpa de 1 pimiento choricero (de bote 2 cucharas pequeñas)
4. 1 cuchara pequeña pimentón
5. 1/2 chorizo
6. 1 cebolla
7. 2 zanahorias
8. 1 pimiento verde
9. 1 patata
10. Sal
11. 1 par de tiras de grasa de jamón
12. 3 dientes ajo
13. 1 tomate / puede ser natural, rallado o frito

Instructions to make to make Lentejas con chorizo y verduras

1. Primero preparamos las verduras y las cortamos en cuadraditos.
2. Ponemos la cazuela a calentar y añadimos el chorizo para que se dore un poco.
3. En cuanto esté dorado lo sacamos de la cazuela y reservamos.
   
   Echamos una pizca más de aceite y añadimos el ajo picado seguido del resto de verduras y la grasa del jamón.
4. Dejamos que se poche la verdura y que la grasa del jamón se quede transparente.
5. Retiramos los restos de grasa del jamón y añadimos la cucharada de pimentón y la pulpa del pimiento choricero.
6. Mezclamos todo y añadimos el tomate y un chorrito de agua.
   
   Lo dejamos rehogar 1 minuto.
7. (Este paso es opcional).
   
   Trituramos la mezcla.
8. Volvemos a incorporar el chorizo y las lentejas.
   
   Dejamos que rehogue un minuto y le añadimos el agua (la cantidad de agua varíasegún lo espeso que queramos el caldo, siempre podéis añadir más agua durante el tiempo de cocción).
9. Subimos el fuego hasta que empiece a hervir y añadimos las hojas de laurel.
   
   Tapamos la cazuela y bajamos de nuevo el fuego.
10. En mi caso lo dejo 30 minutos (os aconsejo seguir las instrucciones del fabricante) y voy remuevo de vez en cuando o corrijo la cantidad de agua de ser necesario.
11. Acordaros de quitar las hojas de laurel antes de servir. 😉

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So that is going to wrap it up for this exceptional food Easiest Way to Make Homemade Lentejas con chorizo y verduras. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!