Lentejas con chorizo

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Lentejas con chorizo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lentejas con chorizo is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are nice and they look wonderful. Lentejas con chorizo is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 1h.

To begin with this recipe, we have to prepare a few ingredients. You can have Lentejas con chorizo using 11 ingredients and 7 steps. Here is how you cook that.

Mi versión de esta receta que siempre acompaña cuando llega el frío

Ingredients and spices that need to be Make ready to make Lentejas con chorizo:

1. Lentejas
2. 1/2 cebolla
3. 1/2 bote tomate troceado
4. Tomillo
5. Sal
6. Pimienta negra
7. Laurel seco
8. 3 chorizos asturianos
9. 1/2 taco jamón
10. Agua
11. Aceite

Instructions to make to make Lentejas con chorizo

1. Picar la cebolla lo más fino posible
2. Añadir un fondo de aceite en una olla o cazuela grande
3. Cuando esté caliente, añadimos la cebolla picada y medio bote de tomate troceado (también se puede usar un tome natural picado sin piel)
4. Cocinar un par de minutos y añadir la sal, pimienta negra y tomillo al gusto. También un par de hojas de laurel seco. Remover bien.
5. Cuando se haya evaporado casi todo el agua del tomate, añadir las lentejas (yo uso dos puñados por persona) y cubrir con agua
6. Cuando comience a hervir, añadir el chorizo y el jamón al gusto
7. Bajar al mínimo y dejar cocer 45 minutos. Si se evapora demasiada agua, añadir más. Servir caliente.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Lentejas con chorizo. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!