Lentejas con chorizo

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Lentejas con chorizo. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con chorizo is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Lentejas con chorizo is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx + 1h.

To get started with this recipe, we have to prepare a few components. You can have Lentejas con chorizo using 11 ingredients and 15 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Lentejas con chorizo:

1. 300 gr lentejas pardinas
2. 1 hoja laurel
3. 2 chorizos frescos
4. Sofrito
5. 1 cebolla
6. 1 pimiento verde italiano
7. 1/2 pimiento rojo
8. 1 diente ajo
9. 1 tomate maduro
10. 1 c.p pimentón dulce
11. 50 ml vino blanco

Steps to make to make Lentejas con chorizo

1. Sofrito
2. Pelamos el diente de ajo y lo picamos en láminas, después en tiras y finalmente en daditos. Pica la cebolleta en daditos.
3. Trituramos y colamos el tomate. Reservamos.
4. Limpiamos el pimiento, aplástalo con la mano, retírale el tallo y las pepitas, córtalo en tiras y después en daditos.
5. Pon 3 cucharadas de aceite en una cazuela amplia y baja, agrega la verdura menos el tomate y rehógala a fuego lento durante 3o minutos aproximadamente. Cuanto más tiempo caramelizandose, mejor.
6. Agregamos el pimentón y removemos rápidamente.
7. Agregamos el vino y dejamos reducir un poco.
8. Agregamos el tomate y dejamos cocer hasta eliminar el agua de vegetación.
9. Dejamos enfriar, trituramos y reservamos.
10. Cocemos los chorizos unos 10 minutos aparte en un cazo para evitar que la grasa que pueda soltar vaya al guiso. Dejamos enfriar y reservamos.
11. Preparación de las lentejas
12. No hace falta ponerlas en remojo el día anterior. Las lavamos y las ponemos a cocer desde agua fría con la hoja de laurel. Ponemos unos 3 cm más de agua cubriendo las lentejas
13. Cocemos hasta que estén tiernas. Cuando falten unos 10 minutos, agregamos el sofrito a cucharadas y removemos suavemente para que no se rompan las lentejas. Quizás ni hace falta añadir todo el sofrito, por eso vamos añadiendo a cucharadas hasta conseguir la consistencia deseada.
14. Cuando falten 5 minutos, añadimos el chorizo cocido cortado a trozos de bocado para calentar el conjunto. Rectificamos de sal.
15. A la hora de servir podemos poner un encurtido como una piparra o añadir un chorrito de vinagre.

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So that is going to wrap this up for this special food How to Prepare Ultimate Lentejas con chorizo. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!