Lentejas estofadas, con chorizo y panceta

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Lentejas estofadas, con chorizo y panceta. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Lentejas estofadas, con chorizo y panceta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Lentejas estofadas, con chorizo y panceta is something which I have loved my entire life.

Many things affect the quality of taste from Lentejas estofadas, con chorizo y panceta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas estofadas, con chorizo y panceta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas estofadas, con chorizo y panceta is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas estofadas, con chorizo y panceta estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Lentejas estofadas, con chorizo y panceta using 11 ingredients and 2 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Lentejas estofadas, con chorizo y panceta:

1. 140 gr lentejas
2. 2 cucharadas arroz integral
3. 1/2 cebolla
4. 1 trozo pimiento rojo
5. 1/2 pimiento verde
6. 1 tomate maduro
7. 1 trozo chorizo y otro de panceta
8. Aceite
9. Sal
10. 1 hoja laurel
11. 2 dientes ajo

Steps to make to make Lentejas estofadas, con chorizo y panceta

1. Ponemos la olla con un poco de aceite las verduras, cuando estén pochadas añadimos un poco de pimentón el chorizo y la tocineta y laurel, lo movemos un poco.
2. Limpiamos las lentejas y el arroz Con agua, lo añadimos y dejamos cocer 30 minutos y listo. Tendremos un plato único y rico,

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