Locro con chorizo en olla de barro

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Locro con chorizo en olla de barro. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Locro con chorizo en olla de barro is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Locro con chorizo en olla de barro is something that I have loved my entire life.

Many things affect the quality of taste from Locro con chorizo en olla de barro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Locro con chorizo en olla de barro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Locro con chorizo en olla de barro is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Locro con chorizo en olla de barro estimated approx 4 hs.

To begin with this recipe, we have to first prepare a few components. You can have Locro con chorizo en olla de barro using 12 ingredients and 8 steps. Here is how you cook that.

Para estas fechas patrias lo mejor para comer es un buen locro argentino!! Fácil y rico!
#vivalapatria

Ingredients and spices that need to be Prepare to make Locro con chorizo en olla de barro:

1. 250 gr maíz blanco
2. 250 gr maíz colorado
3. 2 batatas
4. 2 papas
5. Calabaza
6. 2 cebollas medianas
7. 3 cebollita de verdeo
8. 1 morrón
9. 1 mandioca
10. 1 kg chorizo o la carne que más guste
11. Especias
12. Puré de tomate

Instructions to make to make Locro con chorizo en olla de barro

1. Poner 24hs antes a remojar con agua el maíz
2. A la mañana tipo 9 ya recomiendo empezar a cocinar, para eso vamos a cortar la cebolla, cebolla de verdeo, morrón y un diente de ajo y lo ponemos a saltear.
3. Pelamos cortamos la papa, calabaza, batata y mandioca, cortamos en cubos y le agregamos a la olla
4. Agregamos el maíz con el agua y a fuego lento dejamos que se cocine
5. Por otra parte en una sartén colocamos los chorizos y vamos dorando con un poco de aceite hasta que queden cocidos... Los sacamos, cortamos en rodajas y lo ponemos de vuelta al fuego para que se selle y queden crocantes
6. Agregamos al locro y dejamos que se siga cocinando... Se tiene que revolver de vez en cuando para que no se pegue
7. Cuando todo esté cocinado (la batata y demás estén blandas) se le agrega el puré de tomate (tiene que pasar mínimo unas dos hs de cocción por el maíz). Luego se especia.. Yo le puse provenzal, orégano, sal, cúrcuma, laurel y un poquito de azúcar para que quede un toque dulzón. Cocinar por una media hora más para que tome el sabor.
8. Servir y disfrutar de un buen plato de locro. Espero que les guste!!! 😊

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