Tarta de calabaza y mozarella

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Tarta de calabaza y mozarella. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tarta de calabaza y mozarella is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Tarta de calabaza y mozarella is something that I've loved my entire life.

Many things affect the quality of taste from Tarta de calabaza y mozarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y mozarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y mozarella is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y mozarella estimated approx 25 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Tarta de calabaza y mozarella using 5 ingredients and 2 steps. Here is how you can achieve it.

Las tartas preparadas con productos saludables, son tendencia creciente. Dentro de este marco es que comparto esta sabrosa tarta.

Ingredients and spices that need to be Take to make Tarta de calabaza y mozarella:

1. 2 tapas de tarta individual o tapas de empanadas rotiseras
2. 2 rodajas calabazas cocidas
3. 1 cebolla picada
4. 100 gramos mozzarella
5. Sal y pimienta

Instructions to make to make Tarta de calabaza y mozarella

1. Con la calabaza cocida preparar un puré y reservar. En la sartén rehogar la cebolla y añadir al puré de calabaza. agregar la mozzarella cortada en cubos. Condimentar con sal y pimienta.
2. En un molde tarta estiran un poco la masa y forrar con una de las tapas, rellenar con la preparación, cubrir con la otra tapa y pintar con huevo o manteca. Cocinar en horno precalentado, hasta dorar bien. Servir caliente.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Tarta de calabaza y mozarella. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!