Tarta de calabaza y queso

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Tarta de calabaza y queso. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Tarta de calabaza y queso is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Tarta de calabaza y queso is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tarta de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de calabaza y queso is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de calabaza y queso estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Tarta de calabaza y queso using 6 ingredients and 7 steps. Here is how you cook that.

Tarta súper fácil y sencilla, pero riquísima!

Ingredients and spices that need to be Get to make Tarta de calabaza y queso:

1. 1 calabaza
2. 250 gr queso tipo fresco
3. 1 pascualina
4. sal a gusto
5. condimento vegetal en polvo
6. 200 gr queso untable de girasol

Instructions to make to make Tarta de calabaza y queso

1. Primero cortamos la calabaza en rodajas y la ponemos a hervir a fuego medio durante 25 minutos aproximadamente.
2. Una vez que la calabaza está cocida, dejarla reposar en un colador durante 20 minutos. Esto es para que se escurra el agua y no se moje la masa.
3. Retiramos la cáscara y ponemos la calabaza en un bol. Hacemos un puré con el pisapapas, mientras le vamos agregando la sal, el condimento y el queso untable. Podemos ayudarnos con un tenedor para ir mezclando.
4. En la pizzera espolvoreamos un poco de harina (para que no se pegue la masa) y la base de la pascualina. Ponemos el puré en el centro, dejando espacio libre en los bordes.
5. Una vez bien esparcido el puré, ponemos los trocitos de queso fresco. Cerramos con la tapa de la pascualina y hacer el repulgue en los bordes, o apretarlos con un tenedor si no te sale (como a mi jaja). Pinchar la tapa con el tenedor varias veces.
6. Metemos la tarta al horno y esperamos que se dore. Mas ó menos, 20 minutos.
7. Recomendación: Cuando la saques del horno, cortala a la mitad y dejala unos minutitos para que se enfríe un poco y no se salga el relleno al servir.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Tarta de calabaza y queso. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!