Tarteletas frías de calabaza

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Tarteletas frías de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tarteletas frías de calabaza is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Tarteletas frías de calabaza is something that I have loved my entire life.

Many things affect the quality of taste from Tarteletas frías de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarteletas frías de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Tarteletas frías de calabaza using 9 ingredients and 4 steps. Here is how you cook it.

SANA Y FRESCA PARA UNA CENA PERFECTA. Una rica y práctica receta para comer en el verano. Rápidas para no estar tanto tiempo en la cocina ya que no es muy agradable en los días tan calurosos y liviana para que no caiga mal al estómago sobre todo con estas condiciones climáticas.

Ingredients and spices that need to be Get to make Tarteletas frías de calabaza:

1. Masa de pascualina en discos pequeños tipo empanada
2. Relleno:
3. 1/2 calabaza
4. 200 gr queso rallado
5. 1 pizca Ajo en polvo
6. Sal y pimienta
7. Aceite de cocina 2 cda s
8. 1 huevo
9. 100 gr queso blando

Steps to make to make Tarteletas frías de calabaza

1. Para el relleno de nuestras tarteletas: cocinaremos a horno lento calabaza. Luego estaremos la pasta y hacemos un puré mezclando con el resto de los ingredientes. (Sal, pimienta, ajo, queso, huevo).
2. Revolvemos bien hasta que quede una pasta uniforme.
3. Finalmente armamos nuestras tarteletas colocando la pasta en el centro del disco de masa y una feta generoaa de queso blandoy le damos la forma que queremos. En este caso yo pellisque las orillas para hacer como piquitos.
4. Llevamos a horno medio por 25 min. Y dejamos enfriar. Luego podemos servir con una ensalada fría de tomate o lentejas y a disfrutar de una comida sana y fresca.

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So that is going to wrap it up for this special food Recipe of Favorite Tarteletas frías de calabaza. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!