Albóndigas de carne fáciles

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Albóndigas de carne fáciles. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne fáciles is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Albóndigas de carne fáciles is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de carne fáciles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne fáciles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Albóndigas de carne fáciles using 9 ingredients and 7 steps. Here is how you can achieve that.

¿ Te da pereza hacer albóndigas? No te pasará si las haces así.

Ingredients and spices that need to be Get to make Albóndigas de carne fáciles:

1. 750 g carne picada de ternera
2. 500 g picada de cerdo
3. 3 huevos
4. 3 rebanadas pan de molde
5. Leche
6. 1/2 calabacín
7. Hierbas aromáticas
8. Aceite oliva
9. Cebolla, tomate y pimento para la salsa

Instructions to make to make Albóndigas de carne fáciles

1. Ponemos la carne, los huevos, el pan mojado en la leche y bien escurrido, el calabacín muy picado, la sal y las hierbas en un bol.
2. Mezclamos muy bien, siempre utlizo guantes para hacer las albóndigas, así no se pega la carne a las manos y es muy fácil de trabajar.
3. Mientras lo dejamos macerar un poco, preparamos las verduras que utilizaré para la salsa.
4. Este paso es el que marca la diferencia. Hago las bolitas, siempre con guantes, y las coloco en la bandeja del horno a la que le habremos colocado previamente papel de horno y pongo un poco de aceite por encima, como si estuvieras aliñando la ensalada. De esta manera evitas la harina y freír las albóndigas, has ganado tiempo, no manchas apenas y mucho más saludable.
5. Las introducimos en el horno previamente calentado a 180º unos 15 minutos, hasta que estén doradas.
6. Vamos haciendo las verduras para la salsa, yo utilicé la thermomix, después la trituré bien. Ponemos la salsa y las albóndigas a cocer juntas en una olla. Es importante que estén bastante rato cociendo para que queden blandas.
7. Como he hecho cantidad se pueden congelar algunas y así tenemos comida para otro día.

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So that's going to wrap this up for this special food Easiest Way to Prepare Any-night-of-the-week Albóndigas de carne fáciles. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!