Albóndigas de carne IKEA en salsa española

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Albóndigas de carne IKEA en salsa española. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Albóndigas de carne IKEA en salsa española is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They're nice and they look wonderful. Albóndigas de carne IKEA en salsa española is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne IKEA en salsa española, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne IKEA en salsa española delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne IKEA en salsa española is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne IKEA en salsa española estimated approx 10 min.

To begin with this particular recipe, we have to prepare a few components. You can have Albóndigas de carne IKEA en salsa española using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Albóndigas de carne IKEA en salsa española:

1. 1/2 zanahoria
2. 1 bandeja Albóndigas congeladas IKEA
3. 1 cebolla
4. Aceite de oliva virgen extra
5. Sal
6. 1/2 vaso vino tinto
7. 1 diente ajo laminado
8. Caldo de cocido
9. 2 ramas cebollino

Steps to make to make Albóndigas de carne IKEA en salsa española

1. Calentamos la base de la sartén con medio dedo de aceite y ajo
2. Cuando el ajo está dorado se introduce la cebolla y la zanahoria.
3. Cuando todo está un pelín dorado le metemos el vino y cuando se evapore el alcohol, medio litro de caldo de cocido
4. Metemos las albóndigas congeladas de IKEA y cerramos la olla express 10 min (una vez esté la presión adecuada, lo bajamos al 3/10)
5. Sacamos con una cuchara las albóndigas y el resto lo unificamos con una batidora y dejamos hervir hasta que espese (no hace falta ni harina ni maizena)
6. Introducimos otra vez las albóndigas y esperamos 1 min a fuego lento. Emplatamos con cebollino
7. 🍽 A gozar!!!

As your experience as well as self-confidence grows, you will discover that you have much more all-natural control over your diet regimen and adapt your diet regimen to your individual tastes gradually. Whether you intend to offer a recipe that utilizes less or even more ingredients or is a bit basically spicy, you can make easy adjustments to attain this goal. To put it simply, begin making your recipes promptly. As for fundamental food preparation skills for novices you do not require to learn them however just if you master some straightforward food preparation techniques.

This isn't a full guide to fast and very easy lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare scrumptious dishes for your family without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food Simple Way to Make Ultimate Albóndigas de carne IKEA en salsa española. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!