Albóndigas de pollo al curry Thai

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Albóndigas de pollo al curry Thai. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas de pollo al curry Thai is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Albóndigas de pollo al curry Thai is something that I've loved my entire life.

Many things affect the quality of taste from Albóndigas de pollo al curry Thai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de pollo al curry Thai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas de pollo al curry Thai using 12 ingredients and 7 steps. Here is how you cook that.

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🧆 Albóndigas Thai 🧆
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Que bien sientan estos currys Tailandeses, con su salsa bien espesa, calentita y aromática. Hoy lo hemos hecho con albóndigas de pollo, champiñones y un sofrito de ajo, jengibre, cebolla y pimientos, y nos ha quedado para chuparse los dedos!
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🍃 www.instagram.com/CilantroYHierbabuena 🍃

Ingredients and spices that need to be Make ready to make Albóndigas de pollo al curry Thai:

1. 24 albóndigas de pollo
2. 70-100 gr pasta de curry rojo
3. 800 ml leche de coco
4. 500 ml caldo de pollo
5. Aceite
6. sal
7. Verduras a gusto:
8. Champiñones
9. Pimientos
10. Ajo
11. Cebolla
12. Jengibre

Steps to make to make Albóndigas de pollo al curry Thai

1. Sofreímos las albóndigas de pollo y reservamos.
2. Sofreímos las verduras picadas, y reservamos.
3. Sofreímos la pasta de curry ligeramente, para que desprenda bien su aroma.
4. Antes de que se queme, añadimos leche de coco y caldo de pollo o verduras.
5. Añadimos las albóndigas y verduras reservadas y dejamos cocer unos minutos a fuego bajo.
6. Aliñamos con chiles, albahaca… y acompañamos de arroz con lima y cilantro. Disfrutad!
7. PD. Perfecta receta para congelar y guardar raciones #BatchCooking

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