Albóndigas en salsa de cerveza y curry

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, Albóndigas en salsa de cerveza y curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Albóndigas en salsa de cerveza y curry is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Albóndigas en salsa de cerveza y curry is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas en salsa de cerveza y curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de cerveza y curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Albóndigas en salsa de cerveza y curry using 12 ingredients and 7 steps. Here is how you cook that.

https://pekandoconeva13.com/2018/01/30/albondigas-en-salsa-de-cerveza-y-curry/

FUSSIONCOOK FC7SMART

Esta vez solo he tenido que freír las albóndigas ya que las he comprado ya preparadas para entrar en la olla, en mi carnicería de confianza.
Aunque tengo el accesorio de la kitchenaid para picar carne , a veces por falta de ganas o de tiempo ya compro las albóndigas tal y como las veis en la foto en mi carniceria de confianza del mercado municipal. las congelo y cuando me hacen falta solo tengo que descongelarlas , freírlas y hacerle una buena salsa.
#CocinaConCerveza

Ingredients and spices that need to be Take to make Albóndigas en salsa de cerveza y curry:

1. 1 cebolleta
2. 1 puerro
3. 1 diente ajo
4. 1/2 trozo pimiento rojo
5. 1/2 pimiento verde
6. 1 cucharada harina
7. 1 lata cerveza con alcohol o en mi caso una botella de 25 cl
8. 1/2 cucharadita rasa de curry
9. Azafrán
10. 1 pizca comino en polvo
11. 1/2 vasito del que viene en la olla, de agua
12. 1 pastilla caldo de verduras

Instructions to make to make Albóndigas en salsa de cerveza y curry

1. 
2. Ingredientes
3. Seleccionamos menú al gusto 30 minutos, cubrimos con un buen chorreón de aceite la cubeta y cuando esté caliente, vamos poniendo las albóndigas, vuelta y vuelta para sellarlas y las reservamos.
   
   En el mismo aceite ponemos las verduras bien picaditas (con la thermomix 4 segundos velocidad 5), las dejamos que se pochen y cuando estén añadimos la cucharada de harina y dejamos que coja color
4. Seguidamente añadimos la cerveza, el agua, el curry, el comino, el azafrán y la pastilla de caldo de verduras, removemos un poco y añadimos las albóndigas.
   
   Cancelamos el menú y cerramos la olla, válvula cerrada, menú al gusto 5 minutos, cuando termine despresurizamos manualmente.
5. Y mientras voy recogiendo la cocina tengo a mi ayudanta trabajando
6. Y aquí tenéis el resultado final, esta ya va a ser una de las que se quede fijas en casa, a mi marido le encantan las especias y dice que la salsa estaba de vicio.
7. Blog del cual he hecho la receta:
   
   https://www.petitchef.es/recetas/plato/albondigas-en-salsa-de-cerveza-y-curry-fussioncook-y-thermomix-fid-845954

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