Albóndigas en salsa de tomate

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Albóndigas en salsa de tomate. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Albóndigas en salsa de tomate is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Albóndigas en salsa de tomate is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Albóndigas en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas en salsa de tomate is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Albóndigas en salsa de tomate using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Albóndigas en salsa de tomate:

1. 450 gr carne picada de ternera
2. 1/2 cebolla
3. 2 dientes ajo
4. Aceite
5. Sal
6. 2 hojas laurel
7. Azúcar
8. 1 bote tomate frito
9. Perejil
10. 4 cucharadas pan rallado

Instructions to make to make Albóndigas en salsa de tomate

1. Primero se pica tanto la cebolla como los ajos y el perejil muy muy finos y se reservan.
2. Se pone en una fuente la carne y se añaden la cebolla, el ajo, el perejil, la sal, el huevo y con las manos se mezcla todo hasta que quede todo bien mezclado y por último se añade el pan rallado para que coja consistencia.
3. Una vez mezclado yo lo dejo reposar en el frigorífico sobre 2 horas, pero si se deja más tiempo no pasaría nada eso si tapado con papel transparente.
4. Después de este tiempo se empiezan a hacer las albóndigas, a mi me gustan de un tamaño medio
5. En una sartén se pone aceite y se sofríen todas las albóndigas hasta que estén doradas, se sacan y se dejan escurrir del aceite sobrante.
6. En otra sartén se pone aceite, dos hojas de laurel, sal y yo pongo un poco de azúcar para el amargor del tomate y también añado un poco de agua y cuando esté burbujeando pongo las albóndigas y las dejo a fuego medio durante 35 minutos para que se reduzca la salsa y la albóndigas cojan el sabor
7. Así debe de quedar.

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