Albóndigas Veganas con salsa de queso (vegano)

Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndigas Veganas con salsa de queso (vegano). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Albóndigas Veganas con salsa de queso (vegano) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Albóndigas Veganas con salsa de queso (vegano) is something that I have loved my entire life.

Many things affect the quality of taste from Albóndigas Veganas con salsa de queso (vegano), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas Veganas con salsa de queso (vegano) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas Veganas con salsa de queso (vegano) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas Veganas con salsa de queso (vegano) estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas Veganas con salsa de queso (vegano) using 14 ingredients and 5 steps. Here is how you can achieve it.

Estas albóndigas están muy ricas fritas tal cual, se comen solas! Pero si te apetece dipear, esta salsa de queso vegana es ideal y está muy rica. Puedes combinarlo con mermelada de arándanos y la mezcla es espectacular!

Ingredients and spices that need to be Take to make Albóndigas Veganas con salsa de queso (vegano):

1. 175 grs. Seitán
2. 40 grs. Soja texturizada fina
3. 2 ctas. ajo polvo
4. 2 ctas. cebolla polvo
5. 2 cdas. nata vegetal
6. 3 cdas. pan rallado
7. perejil picado
8. sal
9. Para la salsa:
10. 10 grs. margarina
11. 140 grs. nata vegetal
12. 20 grs queso vegano mozzarella (violife)
13. 20 grs. queso vegano cheddar (violife)
14. 1 cda. levadura nutricional

Steps to make to make Albóndigas Veganas con salsa de queso (vegano)

1. Primero cubrimos la soja texturizada fina con agua caliente para que hidrate y lo dejamos 15 minutos. Podemos añadirle especias para espaguetti. Por otra parte picamos el seitán en la picadora.
2. Mezclamos el seitán, la soja texturizada hidratada y escurrida, las especias, la nata vegetal y el pan rallado y mezclamos bien. Hacemos bolas y las pasamos por harina.
3. Freímos en abundante aceite caliente durante un par de minutos, dando la vuelta para que se fría por todas partes por igual. Según vamos sacando las dejamos en papel absorbente y resevamos.
4. Para la salsa, en un cazo echamos la margarina y cuando derrita añadimos la nata, mezclamos bien y vamos agregando poco a poco el queso cortado en cubitos, con un batidor de varillas vamos mezclando bien hasta que se integre todo. Si nos gusta más espeso podemos añadir más queso o si nos gusta más líquido, añadir más nata. por último añadimos la levadura nutricional y mezclamos bien.
5. Ya están listas para mojar y comer!! Aunque solas están muy ricas también.

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Albóndigas Veganas con salsa de queso (vegano). Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!