Albóndigas vegetales sobre arroz

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Albóndigas vegetales sobre arroz. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Albóndigas vegetales sobre arroz is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Albóndigas vegetales sobre arroz is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas vegetales sobre arroz, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas vegetales sobre arroz delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas vegetales sobre arroz is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas vegetales sobre arroz estimated approx 45 min..

To begin with this particular recipe, we have to prepare a few ingredients. You can have Albóndigas vegetales sobre arroz using 19 ingredients and 5 steps. Here is how you cook that.

#mirecetario
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Un plato muy barato.

Ingredients and spices that need to be Prepare to make Albóndigas vegetales sobre arroz:

1. Albóndigas:
2. 1 tarro col en juliana encurtido
3. 2 zanahorias ralladas
4. 2 manzanas sin piel ralladas
5. 1 patata grande sin piel rallada
6. 1 cebolla grande sin piel rallada
7. 1 huevo
8. pan rallado
9. aceite de girasol para freír
10. leche
11. sal gruesa
12. Guarnición:
13. 1 taza con arroz blanco
14. 1 tacita con guisantes
15. 1 penca apio
16. la parte verde de una cebolleta
17. 1 cuchara aceite de oliva
18. sal gruesa
19. eneldo fresco

Instructions to make to make Albóndigas vegetales sobre arroz

1. En un cuenco grande, une la col con las manzanas, las zanahorias, la patata y la cebolla. Agrega el huevo, pimienta blanca y sal. Mezcla bien los ingredientes. Si hace falta añadir un poco de leche o pan rallado. Deja reposar unos 15 minutos.
2. Mientras tanto, poner a cocer el arroz y los guisantes, junto con la penca de apio, la parte verde de la cebolleta, una cucharada aceite y sal. Cuando esta cocido, pasa el arroz con los guisantes por agua fría y deja escurrir en un colador. Retira la penca de apio y las hojas de cebolleta. Reserva en caliente.
3. Modela las albóndigas y pásalas por pan rallado.
4. Fríe las albóndigas en el aceite de girasol bien caliente. Cuando esta doradas sácales en un plato con papel de cocina.
5. Reparte el arroz con los guisantes en un plato grande. Coloca las albóndigas vegetales encima. Decora con eneldo y listo.

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So that is going to wrap this up with this special food Simple Way to Prepare Quick Albóndigas vegetales sobre arroz. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!