Espagueti con alcaparras y albondiguillas

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Espagueti con alcaparras y albondiguillas. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Espagueti con alcaparras y albondiguillas is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Espagueti con alcaparras y albondiguillas is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Espagueti con alcaparras y albondiguillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti con alcaparras y albondiguillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti con alcaparras y albondiguillas is 2raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti con alcaparras y albondiguillas estimated approx Una hora.

To begin with this recipe, we have to first prepare a few components. You can cook Espagueti con alcaparras y albondiguillas using 10 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Espagueti con alcaparras y albondiguillas:

1. 1 paquete espagueti
2. alcaparras
3. 300 g carne picada de ternera y cerdo
4. 1 huevo
5. ajo
6. perejil
7. una rebanada pan
8. leche
9. unos cuantos piñones
10. aceite picante 🌶

Steps to make to make Espagueti con alcaparras y albondiguillas

1. Se pone agua y cuando empieza a hervir se añaden los espaguetis y se cuecen sobre unos 12 minutos.
2. Mientras preparamos las albondiguillas con la carne picada, el huevo, los ajos, perejil picado, la miga del pan mojada en leche (se escurre) y los piñones y se mezcla todo. Vamos haciendo albóndigas pequeñas se pasan por pan rallado y se fríen.
3. Una vez que esté la pasta se escurre y se condimenta, luego se añaden las alcaparras y las albóndigas y un buen chorro de aceite picante y sal y a comer

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Espagueti con alcaparras y albondiguillas. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!