Guarnición para albóndigas

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Guarnición para albóndigas. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Guarnición para albóndigas is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Guarnición para albóndigas is something which I have loved my entire life.

Many things affect the quality of taste from Guarnición para albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guarnición para albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guarnición para albóndigas is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Guarnición para albóndigas using 12 ingredients and 4 steps. Here is how you cook that.

No sabía que se pudieran hacer de tantas formas las guarniciones para albóndigas. Esta es la forma que siempre he visto hacer a mi madre y en homenaje a ella intenté imitarlas. Salieron riquísimas y además también puede servir para guisos de carnes.

Ingredients and spices that need to be Make ready to make Guarnición para albóndigas:

1. 1/2 pimiento
2. 1/2 cebolla grande
3. 1 zanahoria
4. 2 dientes ajo
5. 2 patatas grandes
6. 1 puñado guisantes
7. 1 vaso de 33cl Salsa de tomate frito
8. 10 cl (casi medio vaso) Vino blanco
9. El culo del vaso Agua
10. Sal
11. aove
12. Pimienta

Instructions to make to make Guarnición para albóndigas

1. Sofreímos las verduras con aceite y sal a trozos pequeños y fuego medio. Se tienen que quedar bien hechas, blanditas.
2. A continuación las patatas. También con paciencia, a fuego medio y dejando que se doren bien. Las salamos y les echamos un poco de pimienta.
3. Introducimos todo en una olla, damos un par de vueltas para que se mezcle todo bien y vertemos el agua, el vino y finalmente el tomate frito. Fuego medio alto.
4. Pasado uno dos minutos añadimos los guisantes, tapamos y bajamos el fuego. Esperaremos que la salsa espese y la verdura se haya terminado de cocer en el guiso. Ya tenemos nuestra salsa para albóndigas de carne. Riquísima!!

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Ultimate Guarnición para albóndigas. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!