Kafta (albóndigas de carne con hierbas y especias)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Kafta (albóndigas de carne con hierbas y especias). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Kafta (albóndigas de carne con hierbas y especias) is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Kafta (albóndigas de carne con hierbas y especias) is something which I have loved my whole life.

Many things affect the quality of taste from Kafta (albóndigas de carne con hierbas y especias), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kafta (albóndigas de carne con hierbas y especias) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kafta (albóndigas de carne con hierbas y especias) is 6 - 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kafta (albóndigas de carne con hierbas y especias) estimated approx 40 min.

To begin with this recipe, we have to first prepare a few components. You can have Kafta (albóndigas de carne con hierbas y especias) using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Kafta (albóndigas de carne con hierbas y especias):

1. 500 g carne picada (en este caso es pollo)
2. 1 manojo perejil
3. 3 hojas hierbabuena
4. 1 cucharadita pimienta negra
5. 1/2 cucharadita canela
6. 1/4 cucharadita comino
7. 1 cebolla
8. 1/2 pimiento rojo
9. 1/2 pimiento verde
10. Sal
11. Aceite de oliva

Instructions to make to make Kafta (albóndigas de carne con hierbas y especias)

1. Ponemos en la picadora la cebolla, la hierbabuena y el perejil. Lo picamos todo hasta conseguir una pasta homogénea. Ponemos la mezcla en un bol grande junto al pollo.
2. Añadimos la sal, la canela, el comino y la pimienta negra, mezclamos bien y tapamos con film durante 25-30 minutos para que la carne coja sabor.
3. En una bandeja apta para horno, hacemos bolitas de carne (yo usé unos moldes para magdalenas, que me parecen súper prácticos para esta receta), engrasamos los moldes con un poquito de aceite de oliva y añadimos la carne.
4. Cocinamos durante 10 minutos a 200 grados con calor arriba y abajo. Pasado ese tiempo, le damos la vuelta a la carne con la ayuda de una cuchara, y cocinamos otros 10 minutos. Retiramos y reservamos sobre papel absorbente.
5. En una sartén grande ponemos un chorrete de aceite de oliva, agregamos la cebolla y los pimientos, y salteamos
6. Añadimos la salsa de tomate, la carne, y dos huevos crudos. Cocinamos a fuego medio hasta que los huevos estén hechos, y listo.

As your experience as well as self-confidence expands, you will certainly discover that you have extra all-natural control over your diet regimen as well as adjust your diet plan to your individual tastes gradually. Whether you wish to serve a dish that uses less or even more components or is a bit basically zesty, you can make basic modifications to attain this objective. To put it simply, start making your recipes on time. When it comes to basic cooking skills for novices you don't need to discover them yet just if you master some easy cooking methods.

This isn't a total overview to fast as well as easy lunch dishes but its great food for thought. With any luck this will certainly obtain your innovative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Kafta (albóndigas de carne con hierbas y especias). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!