Lentejas con arroz y costilla

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Lentejas con arroz y costilla. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con arroz y costilla is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Lentejas con arroz y costilla is something that I have loved my entire life.

Many things affect the quality of taste from Lentejas con arroz y costilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con arroz y costilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con arroz y costilla is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Lentejas con arroz y costilla using 17 ingredients and 9 steps. Here is how you cook that.

Bien caldosas o bien secas que rico esta el arroz con lentejas.

Ingredients and spices that need to be Take to make Lentejas con arroz y costilla:

1. 250 g. lentejas
2. 150 g. arroz
3. 1 cebolla grande
4. 1 rama apio
5. 1 patata grande
6. 8 dientes ajo enteros
7. 3 hojas laurel
8. rama azafrán en rama
9. orégano
10. pimentón rojo molido
11. sal
12. pimienta negra
13. 1/2 pimiento rojo
14. 1/2 pimiento de verde
15. 1/2 pimiento de amarillo
16. 20cm. chorizo rojo, cortado en rodajas
17. 600 g. costilla de cerdo (podría hacer con cordero o ternera)

Steps to make to make Lentejas con arroz y costilla

1. Sal pimentar la carne. Colocar en la cazuela con aceite de oliva y freírla a fuego medio.
2. Mientras se fríe la carne. Cortamos las verduras y añadirlas a la carne.
3. Mientras freímos la verdura. Limpiar y cortar los pimientos.
4. Los cortamos y triturar a modo de salsa. Añadiremos a la salsa aceite, sal, agua y vino blanco. Esta mezcla añadirla al sofrito.
5. Tapar y dejar cocer durante media hora, si hace falta añadir agua caliente. De esta forma la carne queda muy blanda. Colocar las hojas de azafrán.
6. Pasado este tiempo añadir las lentejas, tienen que cocer 30 minutos.
7. Cuando las lentejas llevan cociendo 10 minutos añadir el arroz.
8. Dejar cocer 20 minutos más tapar la cazuela y a mitad de la cocción añadir el pimentón rojo molido el azafrán en rama y el orégano.
9. Cuando este listo servir caliente. Buen provecho amigos.

As your experience as well as confidence grows, you will certainly discover that you have extra natural control over your diet plan as well as adapt your diet regimen to your personal preferences over time. Whether you want to offer a recipe that uses less or more ingredients or is a little bit more or less zesty, you can make straightforward adjustments to accomplish this goal. In other words, start making your dishes on schedule. As for fundamental food preparation abilities for novices you do not need to learn them but just if you understand some straightforward cooking methods.

This isn't a total overview to quick as well as simple lunch recipes yet its good food for thought. Ideally this will certainly obtain your innovative juices moving so you can prepare scrumptious dishes for your household without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Lentejas con arroz y costilla. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!