Lentejas con chorizo y espinacas

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Lentejas con chorizo y espinacas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lentejas con chorizo y espinacas is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lentejas con chorizo y espinacas is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con chorizo y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo y espinacas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo y espinacas estimated approx 12 horas.

To begin with this recipe, we must prepare a few components. You can have Lentejas con chorizo y espinacas using 15 ingredients and 8 steps. Here is how you cook that.

Una buena forma de disfrutar de las bondades de las lentejas. #micocina

Ingredients and spices that need to be Get to make Lentejas con chorizo y espinacas:

1. 1 taza lentejas (dejar remojando la noche antes en agua fría)
2. 2 chorizos de cerdo
3. 1 cucharada aceite de oliva
4. 1 cebolla morada (pueden ser blanca si no tienen) cortada en cubitos. Yo usé mitad y mitad
5. 1 cebollín (cebolla china) cortada fina
6. 2 hojas laurel
7. 1 cucharada paprika (ají de color-no pica)
8. 1/2 cucharada orégano
9. pizca aliño completo (negrita)
10. 2 dientes ajos rallados o picados muy fino
11. sal y pimienta a gusto
12. 1/2 taza vino blanco (pueden usar tinto también)
13. 1 zanahoria grande (o 2 pequeñas) cortadas en cubos pequeños
14. 4 tazas agua tibia
15. 60-80 gramos ojos de espinaca cortada en tiras de 1 centímetro de ancho

Instructions to make to make Lentejas con chorizo y espinacas

1. La noche antes dejar en un recipiente remojando las lentejas en agua fría.
2. Cortar las verduras (cebollas, cebollín, ajos, zanahoria) en cubos pequeños.
3. En un sartén colocar los chorizos cortados en láminas de unos 5mm de ancho y dorar. No es necesario colocar aceite. Reservar.
4. En una olla (mediana) agregar el aceite de oliva, laurel, paprika, orégano, aliño completo, pimienta y cebolla a la olla, cocinarlos hasta que la cebolla/cebollín esté transparente y huela dulce. Posteriormente agregar el ajo y zanahorias, cocinar por unos minutos más. Agregar el vino y dejar que se evapore casi por completo para que la preparación no quede ácida.
5. Agregar las lentejas (lavadas y escurridas) y las 4 tazas de agua. No agregar sal todavía, porque las legumbres se ponen duras. Siempre agregar al final.
6. Cuando hierva, bajar el fuego hasta que se vean solo unas pocas burbujas, para que se cocinen lento, así se previene que se pongan duras. Colocar la mitad de los chorizos que doramos y reservamos al comienzo. Tapar la olla.
7. Luego de pasada 1 hora, probar las lentejas, si ya están listas, apagar el fuego. Si tienen mucho líquido todavía, dejar que siga hirviendo lentamente, esta vez sin tapa, hasta lograr la consistencia deseada.
8. Agregar la sal y la espinaca cortada finamente. Revolver y servir inmediatamente. Siempre es mejor agregar la espinaca justo antes de servir para que se mantenga verde. Decorar con los chorizos restantes sobre las lentejas guisadas.

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So that is going to wrap it up for this special food How to Make Speedy Lentejas con chorizo y espinacas. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!