Lentejas con chorizo

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Lentejas con chorizo. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lentejas con chorizo is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Lentejas con chorizo is something that I've loved my whole life.

Many things affect the quality of taste from Lentejas con chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con chorizo is 4 Pers. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con chorizo estimated approx 50 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Lentejas con chorizo using 8 ingredients and 7 steps. Here is how you cook that.

Muy fáciles de preparar y con poquitos ingredientes

Ingredients and spices that need to be Make ready to make Lentejas con chorizo:

1. 4 Puñados lentejas pardinas
2. 2 Chorizos
3. 1/2 Pimiento rojo
4. 4 Pastillas ajo y perejil
5. 4 Patatas
6. Aceite de oliva
7. Sal
8. 1 Cucharada postre de pimentón dulce

Instructions to make to make Lentejas con chorizo

1. Quitar la piel al chorizo, trocearlo y meterlo en una olla con un pelín de aceite
2. Mientras se hace un poco el chorizo, lavamos y troceamos el pimiento, seguidamente se lo añadimos al chorizo junto con las pastillas de ajo y perejil y mantenemos al fuego durante unos 5 minutos
3. Pelar, lavar y trocear las patatas a dados
4. Añadir las lentejas a la olla, el pimentón, sal y agua hasta que cubra los ingredientes y mantenemos a fuego bajo durante 10 minutos, luego añadimos las patatas y mezclamos
5. Añadimos sal, movemos y dejamos al fuego durante 15 ó 20 minutos más o hasta que las patatas y lentejas estén tiernas
6. Vigilar por si se bebe el agua para evitar que se nos peguen las lentejas y añadirle más si fuese necesario (en mí caso le he añadido dos veces agua durante la cocción) Es preferible ir añadiéndole que no que se queden aguadas. Rectificar de sal si fuese necesario, tapar y dejar reposar durante 5 minutos
7. Emplatar

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So that's going to wrap this up with this special food Steps to Prepare Super Quick Homemade Lentejas con chorizo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!