Lentejas con costilla, jamón y chorizo

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Lentejas con costilla, jamón y chorizo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Lentejas con costilla, jamón y chorizo is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lentejas con costilla, jamón y chorizo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas con costilla, jamón y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con costilla, jamón y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con costilla, jamón y chorizo is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Lentejas con costilla, jamón y chorizo using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Lentejas con costilla, jamón y chorizo:

1. 2 tiras costilla de cerdo troceado
2. 1 chorizo casero
3. Jamón serrano de paleta
4. 2 ajos
5. 1/2 cebolla
6. 2 cucharadas soperas tomate
7. Vino el que tengáis a mano
8. Sal y media pastilla de starlux
9. 2 puñados por cada persona Lentejas pardinas
10. 1 Litro y medio de agua

Instructions to make to make Lentejas con costilla, jamón y chorizo

1. En una olla con aove sofreír la costilla sazonada y una vez tome color sacar y reservar.
2. Añadir en la misma olla la cebolla troceada junto con los ajos y sofreír, siempre a fuego bajo. Una vez tome color añadir la costilla a la olla y poner un chorrito de vino y cocinar hasta que evapore el alcohol.
3. Una vez evaporado el alcohol añadir el chorizo, jamón y el tomate y remover, seguidamente añadiremos el agua y las lentejas. (yo pongo una patata también, eso es opcional)
4. Una vez tengamos todo, añadiremos la pastilla de starlux y taparemos la olla y contaremos 25 minutos, una vez el tapón empiece a rodar, una vez pasado el tiempo ya estará listo, probar de sal al final de la cocción.
5. Buen provecho, una cosa la medida del agua y la de las lentejas es importante para que salgan buenas. Espero que os guste.

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So that is going to wrap this up for this special food Simple Way to Prepare Any-night-of-the-week Lentejas con costilla, jamón y chorizo. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!