Lentejas con jamón y chorizo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Lentejas con jamón y chorizo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lentejas con jamón y chorizo is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. Lentejas con jamón y chorizo is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Lentejas con jamón y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con jamón y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con jamón y chorizo is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentejas con jamón y chorizo estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Lentejas con jamón y chorizo using 14 ingredients and 3 steps. Here is how you cook that.

Lentejas con jamón serrano y chorizo, con un toque de canela y azafrán.

Ingredients and spices that need to be Make ready to make Lentejas con jamón y chorizo:

1. 1 paquete lentejas pequeño
2. 1/2 pimiento rojo y verde
3. 1 zanahoria
4. 1 chorrito tomate frito
5. 1 cebolla tierna
6. 2 hojas hierbabuena
7. 1 ramita romero
8. 1 hoja laurel
9. 1 trocito palo de canela
10. jamón serrano en taquitos
11. unas rodajas chorizo que pique
12. sal
13. azafrán
14. agua

Steps to make to make Lentejas con jamón y chorizo

1. Picamos la cebolla, la zanahoria, los pimientos, y añadimos un chorrito al gusto de tomate frito y volvemos a triturar (a mi me gusta que no se vea la verdura)
2. Lo ponemos en una olla junto al resto de ingredientes, los cubrimos de agua y lo ponemos al fuego.
3. Al principio un poco fuerte y cuando empiece la ebullición lo bajamos a un pelin mas de fuego lento lo tenemos unos 45 minutos mas o menos dependiendo de la lenteja

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Favorite Lentejas con jamón y chorizo. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!