Lentejas con verduras y chorizo

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Lentejas con verduras y chorizo. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Lentejas con verduras y chorizo is one of the most favored of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Lentejas con verduras y chorizo is something which I've loved my whole life.
Many things affect the quality of taste from Lentejas con verduras y chorizo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras y chorizo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lentejas con verduras y chorizo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lentejas con verduras y chorizo estimated approx 45 minutos.
To get started with this recipe, we have to prepare a few components. You can cook Lentejas con verduras y chorizo using 14 ingredients and 4 steps. Here is how you cook that.
Estas lentejas son las que hace mi madre de toda la vida. Son superfáciles de hacer. Unos de mis platos favoritos. Se van poniendo todos los ingredientes a cocer en la olla sobre la marcha.
Ingredients and spices that need to be Take to make Lentejas con verduras y chorizo:
- 250 gramos lentejas pequeñas
- 1 tomate
- 1/2 cebolla
- 4 ajos
- 1 chorizo
- 1 cucharada pimentón
- 2 hojas laurel
- 1/2 calabacín
- 1 zanahoria
- 1 patata
- 1 pimiento
- 1 chorrito aceite de oliva
- 1 pastilla caldo de verduras o pollo
- sal
Instructions to make to make Lentejas con verduras y chorizo
- Echamos en una olla las lentejas previamente en remojo (durante unas 4 horas) y cubrimos de agua hasta dos dedos por encima, más o menos, y ponemos al fuego.
- Añadir el pimentón, el laurel, el chorrito de aceite, el tomate cortado por la mitad, la pastilla de caldo y el chorizo.
- Seguidamente picamos la cebolla, los ajos, el pimiento, el calabacín y la zanahoria y vamos añadiendo conforme los vayamos teniendo preparados.
- Una vez añadidos todos los ingredientes anteriores y, sin tener que esperar, pelamos la patata y la añadimos a la cocción y (ahora sí) esperamos 20 minutos a fuego medio. Cuando la patata esté tierna estará todo listo para comer.
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This isn't a full overview to fast and also very easy lunch dishes but its good food for thought. With any luck this will get your creative juices moving so you can prepare scrumptious dishes for your household without doing too many square meals on your trip.
So that's going to wrap this up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Lentejas con verduras y chorizo. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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