Potaje de lentejas con verdura, bacon y chorizo a mi estilo
Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Potaje de lentejas con verdura, bacon y chorizo a mi estilo. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Potaje de lentejas con verdura, bacon y chorizo a mi estilo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Potaje de lentejas con verdura, bacon y chorizo a mi estilo is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Potaje de lentejas con verdura, bacon y chorizo a mi estilo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas con verdura, bacon y chorizo a mi estilo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Potaje de lentejas con verdura, bacon y chorizo a mi estilo using 19 ingredients and 4 steps. Here is how you can achieve that.
* El cuarto paso es para aprovechar las lentejas al día siguiente en el trabajo.
Ingredients and spices that need to be Prepare to make Potaje de lentejas con verdura, bacon y chorizo a mi estilo:
- 250 g lentejas tipo Lanzarote
- 1 calabacín
- 1-2 zanahorias
- 1 trozo calabaza
- 150 g habichuelas (judías verdes)
- 1-2 papas
- 1 cebolla
- 1/2 pimiento verde
- 1/2 pimiento rojo
- 3 dientes ajo
- 1 trozo bacon de 100-150g
- 1 trozo chorizo para comida de 100-150g
- Agua
- Aceite de oliva
- Sal
- 1 cucharita azafrán
- 1 hoja laurel
- Para acompañar:
- Gofio y queso tierno
Steps to make to make Potaje de lentejas con verdura, bacon y chorizo a mi estilo
- Poner en remojo la noche anterior las lentejas. Escurrirlas. Lavarlas, escurrir. Pelar y picar la zanahoria y papas. Lavar, secar y picar el calabacín. Quitar las pipas a la calabaza. Pelar y picarlas. Lavar, secar y picar las habichuelas. Poner en un tupper la verdura, reservar.
- Pelar y picar la cebolla y ajo. Lavar, secar y picar el pimiento rojo y verde. Sofreír en una cazuela la verdura con laurel, añadir el azafrán, remover. Quitar el laurel. Añadir la verdura, bacon y chorizo, remover. Cubrir con agua. Sazonar la verdura.
- Dejar cocer la verdura durante 5-6 minutos. Añadir las lentejas, remover. Dejar cocer las lentejas durante 20-25 minutos. Dejar reposar durante 5 minutos. Presentar en un plato sopero el potaje, acompañar con gofio y queso tierno. Servir.
- Guardar en un tupper para llevar al trabajo.
As your experience as well as self-confidence grows, you will certainly locate that you have more all-natural control over your diet regimen as well as adapt your diet regimen to your personal preferences with time. Whether you want to offer a recipe that utilizes less or more components or is a little bit more or less spicy, you can make basic modifications to accomplish this goal. Simply put, start making your dishes on time. As for fundamental cooking abilities for beginners you don't require to learn them however just if you grasp some straightforward food preparation strategies.
This isn't a total guide to fast and very easy lunch recipes but its excellent food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare delicious dishes for your family members without doing too many square meals on your trip.
So that's going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Potaje de lentejas con verdura, bacon y chorizo a mi estilo. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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