Albóndiga de cerdo y acelgas

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Albóndiga de cerdo y acelgas. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Albóndiga de cerdo y acelgas is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Albóndiga de cerdo y acelgas is something that I have loved my whole life.

Many things affect the quality of taste from Albóndiga de cerdo y acelgas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga de cerdo y acelgas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga de cerdo y acelgas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndiga de cerdo y acelgas estimated approx 40 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Albóndiga de cerdo y acelgas using 8 ingredients and 6 steps. Here is how you can achieve it.

Al horno para ser más sana. Si queda seca, se puede acompañar de algo fresco como salsa de tomate o lechuga

Ingredients and spices that need to be Take to make Albóndiga de cerdo y acelgas:

1. 400 gr lomo de cerdo
2. 6 hojas acelgas
3. 1 huevo
4. 2 ajos
5. Piñones
6. Harina
7. Salsa de tomate
8. Lechuga

Instructions to make to make Albóndiga de cerdo y acelgas

1. Picar la carne y poner en un bol. Salpimentar
2. Cortar muy fino las hojas limpias de acelga y el ajo. Añadir al bol.
3. Romper el huevo en el bol y añadir los piñones
4. Mezclar todo muy bien. Puedes añadir alguna hierba aromática a tu gusto. Salpimentar
5. Hacer bolitas con la mano y pasar por harina. Puedes añadir un poco de harina a la masa si es difícil de trabajar
6. Hornear las bolitas a 180 grados durante 20 minutos aunque dependerá del tamaño. Cuando veas que están ligeramente tostadas, sácalas del horno.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Quick Albóndiga de cerdo y acelgas. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!