Albóndiga en salsa

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndiga en salsa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndiga en salsa is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Albóndiga en salsa is something that I've loved my entire life.

Many things affect the quality of taste from Albóndiga en salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndiga en salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndiga en salsa is 8 personas apro. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Albóndiga en salsa using 14 ingredients and 5 steps. Here is how you can achieve that.

Esta vez le he añadido almendras.

Ingredients and spices that need to be Take to make Albóndiga en salsa:

1. 200 gr almendras
2. 1 kg carne de pollo
3. 200 gr aprox. guisantes
4. 4 cebollas
5. 5 dientes ajo
6. 1 huevo
7. Pan rallado
8. Sal
9. Pimienta
10. Perejil
11. Vino
12. Azafrán
13. Aceite girasol para freír
14. Aceite de oliva

Steps to make to make Albóndiga en salsa

1. Preparamos las masas de la albóndigas, todo los ingredientes muy picados 2 dientes de ajo, 2 cebollas, perejil, añadimos el huevo y pan rallado sal y pimienta. Hacemos las bolas y pasamos por pan rallado y freímos en aceite caliente de girasol. Una vez frita, apartamos y hacemos la salsa... Aparte freímos las almendra y las triturados.
2. El resto de verdura la dejamos para el refrito, cortamos y añadimos a la cacerola una vez bien pochada añadimos vino y las almendras ya molidas, renovemos.
3. Añadimos el agua y el azafrán y las albóndigas y los guisantes y dejamos cocer hasta que espese vamos removiendo de vez en cuando que no se pegue al fondo y a fuego bajo.
4. La salsa debe quedar espesa, apartamos y listo.
5. Se pueden servir solas con su salsa y los guisantes o con unas patatas fritas. Buen provecho ☺

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So that is going to wrap this up with this exceptional food Recipe of Favorite Albóndiga en salsa. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!