Albóndigas - Ave

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Albóndigas - Ave. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Albóndigas - Ave is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're nice and they look wonderful. Albóndigas - Ave is something that I have loved my whole life.

Many things affect the quality of taste from Albóndigas - Ave, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas - Ave delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Albóndigas - Ave using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Albóndigas - Ave:

1. 400 Gr carne picada mixta
2. 1 diente Ajo
3. Perejil
4. Aceite de oliva
5. 1 Cebolla
6. 1/2 Pastilla avecrem
7. Colorante alimenticio
8. Harina
9. Huevo
10. Leche
11. Miga de pan del día anterior (o pan bimbo)
12. Sal gorda
13. 1/2 vaso vino blanco
14. 1 vaso agua

Steps to make to make Albóndigas - Ave

1. Adobar la carne:
   1) Añadir un huevo crudo a la carne y mezclar
   2) Picar el ajo y el perejil en el mortero con la sal gorda y mezclar con la carne, reservar el mortero
   3) Sin limpiar el mortero, poner una rodaja de pan y un chorro de leche, mezclar hasta que quede una pasta espesa y mezclar con la carne
2. Cubrir la carne y dejarla reposar
3. Formar bolas con la carne adobada del tamaño de una cuchara, pasarlas por harina y freírlas en aceite. Reservar el aceite y la harina restante.
   Para enharinar se pueden meter en un vaso con harina tapándolo con la mano y agitándolo para que se cubra bien.
4. Picar cebolla y freírla en la sartén con un poco de aceite de freír las albóndigas. Cuando se dore incorporar harina de la reservada de cubrir las albóndigas y rehogar hasta que se de dore
5. Incorporar el vino blanco, el agua, el avecrem y las albóndigas. Cocer 10 minutos y listo.

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So that's going to wrap it up with this exceptional food Recipe of Quick Albóndigas - Ave. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!