Albóndigas con corazón

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Albóndigas con corazón. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con corazón is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Albóndigas con corazón is something which I've loved my entire life.

Many things affect the quality of taste from Albóndigas con corazón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con corazón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con corazón is para 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Albóndigas con corazón using 22 ingredients and 6 steps. Here is how you cook it.

Las albóndigas de mi abuela pero tuneadas

Ingredients and spices that need to be Get to make Albóndigas con corazón:

1. Albóndigas
2. 500 gr carne picada mixta
3. 1 cebollas
4. Roquefort y sobrasada
5. 2 dientes ajo
6. Perejil
7. Pan rallado
8. 1 huevo
9. Sal Y pimienta negra
10. 1 cucharadita jengibre
11. Queso parmesano
12. La salsa
13. 2 zanahorias
14. 2 cebollas
15. 2 dientes ajo
16. 1 cucharadita jengibre
17. 1 cucharadita cúrcuma
18. 1 cucharada pimentón dulce
19. 1 cucharadita canela
20. 1 bote tomate triturado
21. 1 bote guisantes
22. 2 huevos

Instructions to make to make Albóndigas con corazón

1. Primero cortamos los dientes de ajo y el perejil pequeñito. Mezclamos con la carne, la salpimentamos. La cebolla la rallamos, ponemos el huevo, el pan rallado, el jengibre, el parmesano y mezclamos todo bien, que se integre y reservamos un rato en la nevera
2. Mientras tanto, vamos preparando para la salsa. Cortamos los ajos, las cebollas y las zanahorias
3. Preparamos las albóndigas y dentro de cada una le ponemos 1 cucharadita de roquefort y en otras ponemos 1 cucharadita de sobrasada. Las cerramos bien y enharinamos
4. En una sartén grande con aceite doramos las albóndigas y reservamos
5. En la misma sartén con el aceite de las albóndigas sofreímos la cebolla, la zanahoria y el ajo. Una vez esté, añadimos el tomate triturado y las especias. Removemos bien y dejamos hacer unos 15 minutos a fuego medio alto
6. Una vez pasado el tiempo trituramos todo y devolvemos a la sartén. Ponemos el fuego medio bajo y ponemos los guisantes y las albóndigas y los 2 huevos. Tapamos 20 minutos, removiendo de vez en cuando para que no se pegue. Pasados los 20 minutos damos vueltas las albóndigas y otros 20 minutos removiendo para que no se pegue y listo. Un buen pan para la salsa y disfrutar de estas albóndigas con corazón de roquefort y sobrasada, los palillos son para saber cuál es de sobrasada, bon profit

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So that is going to wrap this up for this exceptional food Simple Way to Make Ultimate Albóndigas con corazón. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!