Albóndigas con fritada (principiantes)

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Albóndigas con fritada (principiantes). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Albóndigas con fritada (principiantes) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Albóndigas con fritada (principiantes) is something which I have loved my whole life.

Many things affect the quality of taste from Albóndigas con fritada (principiantes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con fritada (principiantes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas con fritada (principiantes) is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas con fritada (principiantes) estimated approx 10 minutos.

To begin with this recipe, we have to first prepare a few components. You can cook Albóndigas con fritada (principiantes) using 4 ingredients and 3 steps. Here is how you can achieve it.

Segura estoy que a muchos les va a parecer demasiado obvio tanto la preparación como el resultado pero hay gente que no se anima a cocinar porque le resulta muy difícil y supuestamente requiere mucho tiempo. A veces hasta el más experto está en falta de inspiración y tiempo. Para esas ocasiones y esa gente está receta le viene como anillo al dedo. Rápida, barata y muy sabrosa. #rápidas

Ingredients and spices that need to be Make ready to make Albóndigas con fritada (principiantes):

1. 8 albóndigas (Mercadona)
2. 1 patata grande
3. 1 bote guisantes
4. 1 bote fritada (Mercadona)

Instructions to make to make Albóndigas con fritada (principiantes)

1. Fríe las albóndigas y las patatas en aceite abundante hasta que se doren.
2. Tritura la fritada añadiéndole 50 ml agua. Viertela en una sartén amplia y ponla a calentar a fuego medio. Escurre los guisantes y añádelos a la sartén. Cuando empieza a burbujear agrega las albóndigas y tapada sigue cocinando unos 5 minutos para que se unan todos los sabores.
3. Las patatas ya doraditas las reservas encima de papel absorbente hasta el final. Las esparcimos por encima y listo para disfrutar un plato completo y muy sabroso. Buen provecho!

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So that is going to wrap it up for this special food How to Prepare Award-winning Albóndigas con fritada (principiantes). Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!