Albóndigas con salsa de curry

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Albóndigas con salsa de curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas con salsa de curry is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Albóndigas con salsa de curry is something which I've loved my whole life.

Many things affect the quality of taste from Albóndigas con salsa de curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas con salsa de curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas con salsa de curry using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Albóndigas con salsa de curry:

1. Para las albóndigas
2. 1/2 kg de carne picada de vacuno
3. 4 huevos
4. 1 pizca sal
5. 3 ó 4 cucharadas de pan rallado
6. harina
7. Para la salsa
8. 1 cebolleta
9. 1 manzana golden +- del mismo tamaño
10. 1 Diente ajo
11. 4 cucharadas de aceite de oliva
12. Caldo de carne
13. La punta de 1 Cucharilla pequeña de mostaza de dijon
14. 1 cucharilla normal curry
15. 3 gotas de limón
16. Leche evaporada

Instructions to make to make Albóndigas con salsa de curry

1. La salsa, calentar el aceite de oliva en una sartén, picar la cebolleta, la.manzana y el.diente de ajo, sofreír, cuando esté la.cebolleta hecha y la.manzana blanda, añadir el caldo, la mostaza, el curry y las gotas de limón. Dejar reducir, yo la paso por la batidora, añadir la.leche evaporada.
2. Preparar la masa para las albóndigas con la carne, la sal, 2 huevos y el pan rallado amasar bien y hacer la bolas, pasarlas por harina. Con los otros 2 huevos albardar y freír, yo no las hago mucho, me gusta que se terminen de hacer con la salsa.
3. Poner en una cazuela las albóndigas, echar la salsa y dejar a fuego lento que se terminen de hacer. Servir con patatas fritas...

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Albóndigas con salsa de curry. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!